Kangen
PEOPLE EVERYWHERE ARE DISCOVERING THE LIFE-CHANGING POWER OF KANGEN WATER®
WATER IS THE MOST IMPORTANT SUBSTANCE IN THE WORLD
Drinking plenty of water on a daily basis is vital to our health. Water carries nutrients to cells, helps with digestion, flushes out toxins, helps prevent headache and fatigue, and can even aid in weight loss or maintenance. Our bodies are up to 75% water, and staying well-hydrated is critical to our optimum health and survival.
Healthy Kangen Water® is More Than Just Drinking Water!
You already know that healthy Kangen Water® exists for drinking. But did you know that Enagic® has created an incredible water ionization device that also produces 5 different types of water useful for green cleaning? Imagine being able to keep your home cleaner the all-natural way!
The Kangen Water® system allows you control the pH level of the water it creates, giving you more options in home and laundry care. This gives you more value and allows you to have a more eco-friendly home, which is perfect for families and pet owners. Learn more about the different uses of Kangen Water® here:
Strong Kangen Water: (*Not for drinking*)
This type of water has a pH of 11.0. It is ideal for cleaning produce, dishes, cutting boards, and grime in and around your kitchen - without harmful chemicals. It's even great for getting out tough stains on surfaces like countertops and tile.
Kangen Water®:
With a pH of 8.5-9.5, this type of water is perfect for drinking and healthy cooking. Kangen Water® is also good for gardening. Its alkaline pH properties work to provide optimal hydration. And the great taste of Kangen Water® is due to the unique filtering process that never strips out the natural minerals your body needs.
Clean Water:
Strictly for drinking, this healthy water has a pH of 7.0. It contains no cloudiness or harmful chemicals. Therefore, it works wonderfully when preparing baby foods or taking medication.
Acidic Water:
This slightly acidic water has a pH of 4.0-6.0. It has natural astringency, which makes it terrific to use for gentle cleaning and beauty care. Use this water to wash your face and hair. You can also use it in the rinse cycle of your laundry or when preparing food for freezing.
Strong Acidic Water: (*Not for drinking*)
This water has a pH of 2.5, which has excellent cleaning characteristics. Acidic Water can be used to clean household surfaces and remove pesticides, dirt and other impurities from foods. It also makes a convenient hand sanitizer.
So, imagine never having to buy store-bought household cleaners or expensive beauty care products again! Alkaline Ionized Enagic® Water Machines provide you with a greener alternative for most day-to-day household and beauty needs. Kangen Water® is a great solution for your budget, your health, and the environment!


However, not all water is created equal

Common Drinks and their pH Levels
Wake you up to the reality of what you drink!
The Truth about the $13 billion dollar Bottled Water Industry

According to the National Geographic1, "Bottled water is a drain on the environment: The U.S. public goes through about 50 billion water bottles a year, and most of those plastic containers are not recycled. Transporting the bottles and keeping them cold also burns fossil fuels, which give off greenhouse gases."
1500 plastic bottles are consumed every second. Enough plastic is thrown away each year to circle the earth four times. And, it will take 1000 years for the plastic to degrade.2
The plastic in bottled water often contains chemicals BPA and phthalates, which are proven to be hazardous to human health.3
The non-profit, non-partisan Environmental Working Group (EWG) says, "The government does not mandate that bottled water be any safer than tap water. In fact, the chemical pollution standards are nearly identical." Historically, bottled waters have even been recalled for contamination with particulate matter, mold and bacteria.4
Further, as reported by ABC, environmental advocate Mae Wu has performed studies which show bottled is no safer or cleaner: There is actually more testing federally mandated on tap water than bottled. 100 compounds of tap water must be tested every day and the results posted online.5
In this video by ABC, in a blind taste test, many even preferred the taste of tap water over bottled.
- http://news.nationalgeographic.com/news/2010/03/100310/why-tap-water-is-better/
- https://www.nps.gov/zion/learn/nature/recycling-in-zion-national-park.htm
- http://www.scientificamerican.com/article/just-how-harmful-are-bisphenol-a-plastics/
- http://www.ewg.org/research/your-bottled-water-worth-it/bottle-vs-tap-double-standard
- http://abcnews.go.com/WNT/video/bottled-water-tap-water-difference-21202028
Dangers of Tap Water

Safe and readily available water is a basic human necessity in order to meet health and sanitation needs. However, tap water around the world has consistently been found to be subpar, "first-world" countries not excluded.
According to the WHO (World Health Organization) some pretty astonishing facts about drinking global water are:1
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Around the world, at least 1.8 billion people utilize a drinking water source contaminated with fecal matter.
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Contaminated water can transmit diseases such as diarrhea, cholera, dysentery, typhoid and polio. Contaminated drinking water is estimated to cause 502,000 diarrheal deaths each year.
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By 2025, half of the world's population will be living in water-stressed areas.
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In low and middle income countries, 38% of health care facilities lack any water source, 19% do not have improved sanitation, and 35% lack water and soap for handwashing.
We're not trying to say that our Enagic® machine will solve all of the world's water problems. However, we do advise that you have your own water analyzed to get a better idea. At that point, you can be proactive about filtering your source water, then ionizing it to achieve the healthiest water on the planet! Think about what you drink!
NY Times: Tainted Tap Water in U.S.
Thirty-five years after the U.S. Congress passed the Safe Drinking Water Act, some regulators and environmentalists state the law is now so obsolete that it fails to protect people from the most obvious threats.
In the USA, the NY Times reported on violations of the Clean Water Act, a federal law which governs water pollution, and has shown household water that is contaminated with lead, nickel, and other heavy metals. (Some extreme side-effects of this contamination have resulted in skin burns, rashes, and eroded tooth enamel).2
The NY Times has since compiled a database of violations of the Safe Drinking Water Act, finding 40% of the nation's community water systems in violation at least once, exposing millions to potentially harmful chemicals, toxins, and heavy metals.3
Kangen Water® is Antioxidant-Rich, Healthy Water for Revitalized Cells and a Healthy Alternative to regular Tap and Bottled Water

Kangen Water®... (aka electrolyzed reduced water (ERW), or hydrogen water) begins as tap water. The Enagic® machine filters out chlorine and other impurities from the tap water, then separates the hydrogen and oxygen with a process known as electrolysis. This process adds an electron to the hydrogen creating a new molecule called diatomic molecular hydrogen gas. When this is added to your drinking water, it produces antioxidant-rich Kangen Water®

Oxidant, by definition, is an oxidizing agent, while antioxidant is any substance that acts to slow or prevent the oxidation of another chemical.
In the human body, oxidative damage has been implicated in many of our modern day diseases such as cancer, heart disease, and diabetes. Antioxidants, on the other hand, act to tame the free radicals (or highly reactive chemicals) in the body that have potential to harm cells and cause disease.1

In a scientific study by the National Institute of Health, it was discovered:
"The consumption of hydrogen rich water for 8 weeks resulted in a 39% increase (p<0.05) in antioxidant enzyme superoxide dismutase (SOD) and a 43% decrease (p< 0.05) in thiobarbituric acid reactive substances (TBARS) in urine. Further, subjects demonstrated an 8% increase in high density lipoprotein (HDL) cholesterol and a 13% decrease in total cholesterol/HDL cholesterol from baseline to 4 weeks." 2
What does this mean? According to this study, those who drank hydrogen-rich water showed a substantial increase in their antioxidant enzymes and a massive decrease in acid in the urine. Further, participants showed a significant increase in HDL the "good cholesterol," and a significant decrease in the "bad cholesterol."
'Electrolyzed Reduced Water' (aka Kangen Water® or hydrogen water) has been used in hospitals in Japan for decades.
And, now you can make the same alkaline, antioxidant, mineral-rich, pure, safe, and healthy drinking water right in your own home.
How Does Kangen Water®... Compare to Common Drinks?
Videos show pH meters measuring the pH reading in common drinks. All of the tested products (including bottled water) show a reading within the acidic range. Only the Kangen Water® has a negative or alkaline reading.
Oxidant or Anti-Oxidant?
The oxidation levels (ORP) of common drinks are higher beyond comparison Kangen Water®!
Common Drinks and their pH Levels
The pH (acid/alkaline) levels of common drinks much lower than Kangen Water®!